George Orwell

DOWN AND OUT IN PARIS AND LONDON
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CHAPTER XXXIV

The next morning, our money being at an end, Paddy and I set out for the spike. We went southward by the Old Kent Road, making for Cromley; we could not go to a London spike, for Paddy had been in one recently and did not care to risk going again. It was a sixteen-mile walk over asphalt, blistering to the heels, and we were acutely hungry. Paddy browsed the pavement, laying up a store of cigarette ends against his time in the spike. In the end his perseverance was rewarded, for he picked up a penny. We bought a large piece of stale bread, and devoured it as we walked.

When we got to Cromley, it was too early to go to the spike, and we walked several miles farther, to a plantation beside a meadow, where one could sit down. It was a regular caravanserai of tramps—one could tell it by the worn grass and the sodden newspaper and rusty cans that they had left behind. Other tramps were arriving by ones and twos. It was jolly autumn weather. Near by, a deep bed of tansies was growing; it seems to me that even now I can smell the sharp reek of those tansies, warring with the reek of tramps. In the meadow two carthorse colts, raw sienna colour with white manes and tails, were nibbling at a gate. We. sprawled about on the ground, sweaty and exhausted. Someone managed to find dry sticks and get a fire going, and we all had milkless tea out of a tin ‘drum’ which was passed round.

Some of the tramps began telling stories. One of them, Bill, was an interesting type, a genuine sturdy beggar of the old breed, strong as Hercules and a frank foe of work. He boasted that with his great strength he could get a nawying job any time he liked, but as soon as he drew his first week’s wages he went on a terrific drunk and was sacked. Between whiles he ‘mooched’, chiefly from shopkeepers. He talked like this:

‘I ain’t goin’ far in—Kent. Kent’s a tight county, Kent is. There’s too many bin’ moochin’ about ‘ere. The—bakers get so as they’ll throw their bread away sooner’n give it you. Now Oxford, that’s the place for moochin’, Oxford is. When I was in Oxford I mooched bread, and I mooched bacon, and I mooched beef, and every night I mooched tanners for my kip off of the students. The last night I was twopence short of my kip, so I goes up to a parson and mooches ‘im for threepence. He give me threepence, and the next moment he turns round and gives me in charge for beggin’. “You bin beggin’,” the copper says. “No I ain’t,” I says, “I was askin’ the gentleman the time,” I says. The copper starts feelin’ inside my coat, and he pulls out a pound of meat and two loaves of bread. “Well, what’s all this, then?” he says. “You better come ‘long to the station,” he says. The beak give me seven days. I don’t mooch from no more—parsons. But Christ! what do I care for a lay-up of seven days?’ etc. etc.

It seemed that his whole life was this—a round of mooching, drunks, and lay-ups. He laughed as he talked (...)

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