Marco Polo
translation: Henry Yule, Henri Cordier

THE TRAVELS OF MARCO POLO
Volume II.
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THE CITY OF CAIL.

Prof. E.H. PARKER writes in the Journal of the North-China Branch of the Royal Asiatic Soc., XXXVII., 1906, p. 196: "Yule's identification of Kayal with the Kolkhoi of Ptolemy is supported by the Sung History, which calls it both Ko-ku-lo and Ku-lo; it was known at the beginning of the tenth century and was visited by several Chinese priests. In 1411 the Ming Dynasty actually called it Ka-i-leh and mention a chief or king there named Ko-pu-che-ma."

XXII., p. 376. "OF THE KINGDOM OF COILUM.—So also their wine they make from [palm-] sugar; capital drink it is, and very speedily it makes a man drunk."

Chau Ju-kwa in Nan p'i (Malabar) mentions the wine (p. 89): "For wine they use a mixture of honey with cocoanuts and the juice of a flower, which they let ferment." Hirth and Rockhill remark, p. 91, that the Kambojians had a drink which the Chinese called mi-t'ang tsiu, to prepare which they used half honey and half water, adding a ferment.

XXII., p. 380 n. "This word [Sappan] properly means Japan, and seems to have been given to the wood as a supposed product of that region."

"The word sappan is not connected with Japan. The (...)

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